Gulab Jamen

 

Easy Gulab Jamun Recipe

Gulab jamun

About This Recipe

Gulab jamun is a popular dessert among most people. You can offer your chosen dessert to end any sumptuous feast using this gulab jamun recipe. With this recipe, beginners may create gulab jamun for the very first time. This Gulab Jamun recipe is your savior if you need to whip up something opulent for the palate but are short on time. The three main steps in creating Gulab Jamuns are making the dough, producing the sugar syrup, and frying the dough balls. Gather your ingredients, and start making some delectable gulab jamun.

Health benefits

Gulab jamun not only tastes fantastic, but they also provide several health advantages. They are wonderful for improving immunity and digestion since they are loaded with vitamins, minerals, antioxidants, and fiber. Gulab James also doesn't include trans fats or cholesterol, which can be harmful to your health. The high sugar content of this dessert, which makes it satiating when eaten alone, makes it thought to help with weight loss because it leaves less room for other harmful snacks. Finally, gulab jamun is a delicious delicacy with some very great health advantages thanks to its anti-inflammatory characteristics, which can ease sore throats and reduce inflammation throughout the body!

Recipes

Today I am going to share  2 easy gulab jamun recipes with you. 

In both recipes, we have to put friend Gulab Jamun in sugar syrup. so first of all we should prepare sugar syrup.

Sugar Syrup

1.     Take 2 glasses of water in a pan and add 1 cup of sugar, 3 green cardamon, 1/2 tablespoon vinegar, and 4-5 drops of vanilla essence.

2.     Boil it for 2-3 minutes don’t make the mixture thick.

3.     Leave it aside to become cold.

1. Gulab Jamun with Bread

Ingredients

• ·       6 bread pieces
• ·       Milk 5-7 tablespoon
• ·       Cooking oil for frying
• ·       Grated pistachio and almond for garnishing

Procedure

   Add 5-7 tablespoons of milk to the bread and blend it in a blender and make a thick dough.

    Now grease your hands with oil and make bolls of that dough.

    Take oil in a pan. The oil should be fresh. Now add bolls of bread dough into the oil. Oil should not be too hot otherwise it will burn from the outside.

  Fry the balls until golden brown.  

   Put the bolls in the cold sugar mixture and leave it for 2 hours.

       

   Now take out the bolls on a plate and garnish with pistachio and almonds.

    Now our yummy Gulab jamun is ready.

Now enjoy.

 

2. Gulab Jamun with milk powder

Ingredients

•     ¾  cup (100 grams) of unsweetened milk powder
•         60 grams of all-purpose flour, or ½  cup.
• ·       ½  teaspoon baking powder
•           2 tablespoons clarified butter or ghee
•             milk half cup
• ·       oil or ghee (for frying)

Procedure

1.     First, combine 3/4 cup milk powder, 1/2 cup maida, and 1/2 teaspoon baking powder in a big bowl.

2.     Add 2 tablespoons of ghee now, mixing well to moisten the flour.

3.     Additionally, when needed, start combining milk.

4.     Mix thoroughly to get a soft dough. The dough should not be kneaded.

5.     For ten minutes, cover and rest.

6.     Start making mini jamuns size of balls once the dough has rested for 10 minutes.

7.     Make sure the Jamun is intact and free of fractures. Cracks increase the likelihood that jamuns will break during frying.

8.     Use ghee or medium-hot oil to deep fry.

9.     Fry until golden brown.

10.                        Then put in sugar syrup

11.                        Cover and leave out for two hours, or until the jamuns have doubled in size and absorbed the sugar syrup.

12.                        Lastly, eat gulab jamun plain or with ice cream.

 Enjoy