Turkish Crispy Baked Cauliflower

 

Turkish Crispy Baked Cauliflower

Turkish Baked Cauliflower

This time, I used cauliflower to prepare this fantastic dish. I baked the flavored cauliflower florets in the oven rather than frying them. I use olive oil cornmeal, red pepper, dark pepper, garlic,  salt, and curry to give flavor to the recipe and bread crums and yogurt to give it a crispy look. I'm delighted to report that baking, as opposed to frying, produces equally tasty results. It is simpler, lighter, and still flavorful. These roasted cauliflower florets go well with a dip of yogurt, cucumber, and catchup or mayonnaise. it can also be enjoyed with tea.

I assure you everyone will enjoy this recipe and wish to taste it again. So you should really try this recipe and should enjoy this recipe.

Ingredients

·       Cauliflower, one (medium size)

·       Breadcrums, 3 tablespoons

·       cornmeal, 3 tablespoons

·       Olive oil, 3 tablespoons

·       Mineral water, 250 ml (pop)

·       1 teaspoon of red pepper flakes

·       1 teaspoon each of salt and curry

·       1 teaspoon of garlic powder, granulated

·       Dark pepper, 1 teaspoon

To make the sauce:

·       Yogurt, 4–5 tablespoons

·       A single garlic clove (squashed)

·       Salt, pepper, and thyme

For the slurping sauce, combine all of the ingredients.

Give it two to three minutes to thicken.

 Procedure

Step 1

Cut the cauliflower head into little florets after washing.

Step 2

The cauliflower florets should then be covered with the sauce and placed on a baking sheet that has been lined with greaseproof paper.

Step 3

For around 30 minutes, heat on a prepared 200°C stove.

Step 4

Bon appetite to those who attempt it even though it wasn't bubbled ahead of time; it was cooked like Turkish delight.

Enjoy

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