Chicken fries

 

Chicken fries

chicken fries

Popular worldwide and across many cultures is chicken fried. It comprises chicken that has been marinated in herbs and spices and then is cooked in oil with the bones typically left in. People from all backgrounds can enjoy it because the exact spice blend changes according to the region it is produced in. This delectable recipe can be served as an appetizer, side dish, or entrée with rice, flatbreads like roti or chapati, naan or parotta, or even just by itself. What else? The taste of this delicacy will improve with the quality of the components you use to produce it; consider using high-quality olive oil in place of standard vegetable oil! Enjoy your chicken fry whatever you like to serve it! 

Ingredients

• ·       Boneless chicken (cut into cubes)
• ·       Egg 1
• ·       Salt 1 tablespoon
• ·       Black pepper powder  1/4  
• ·       Chili powder  ½ tablespoon
• ·       Garlic powder  1 tablespoon
• ·       Ginger powder  1 tablespoon
• ·       Cumin powder 1 tablespoon
• ·       Soya sauce ½ tablespoon
• ·       Lemon juice 1 tablespoon
• ·       All purpose flour(maida)  ¼ cup
• ·       Corn flour ¼ cup
• ·       Baking powder 1 tablespoon
• ·       Oil for frying

Procedure

step 1

1.     Take chicken cubes in a bowl and add egg, salt, black pepper powder, chili powder, garlic powder, ginger powder, cumin powder, lemon juice, maida, corn flour, and baking powder.

     Step 2

          Marinate all things until a mixture is formed.

     Step 3

 Heat the oil in a pan.

Step 4

4.     Now add cubes one by one in oil.

     Step 5

5.   Deep fry the chicken. The flame should be low for completely cooked chicken rather the outer surface will burn but the inner will remain uncooked.

     Step 6

6.     Fry until golden brown.

      Step 7

7.     Now your recipe is ready.

      Step 8

8.     Serve with ketchup or mayonnaise or chutney.

      Step 9

9.     Now enjoy