Kadu Ka Halwa/ Pumpkin Pudding/ Pumpkin Dessert

    Qadu Ka Halwa/ Pumpkin Pudding

Qadu Ka Halwa

About This Recipe

Qadu ka Halwa is a delicious dessert originating from Eastern Asia. It is made with grated pumpkin which is cooked in clarified butter (ghee) and sugar and typically garnished with nuts, rose petals, and cardamom. It is a very simple yet flavorful dish that can be served as a dessert after a meal or as a snack during any special occasion or festival.

Making Jadu Ka Halwa is a simple procedure that may be completed in the convenience of your own home. Getting all the necessary elements together is the first step. The pumpkin needs to be prepared after the components have been acquired. It creates a delicious and sweet dessert for when you have visitors over and may be served warm or cold with a dollop of ice cream.

Your guests will be begging for seconds of this delectable dessert at any special event or festival. Any family is guaranteed to love Pumpkin Ka Halwa because of its mouthwatering flavors and scent.

Health Value

The health benefits of this rich, creamy dessert are multiple, but the most notable ones include enhancing digestion, helping to regulate blood pressure, improving vision, and providing essential minerals like calcium, iron, and zinc. It is also known to boost immunity, improve cardiovascular health and reduce stress levels. Packed with antioxidant-rich ingredients like pumpkin puree, cooked ghee (clarified butter), whole wheat flour, dry fruits, and nuts, it is an ideal way to keep good health while enjoying a delicious treat.

Ingredients

• Peeled and grated pumpkin ½ kg
• Clarified butter (ghee)1 Cup  
• Cardamom powder ½ tablespoon
• A cup of sugar
• For Garnishing
• Nuts you prefer such as almonds, cashews, or raisins. In addition, you can use any type of edible rose petals for garnishing.

Procedure

1. Begin by stripping and afterward grinding Nadu utilizing a grater or a food processor.
2. Heat the ghee in a dish over medium intensity
3. At the point when it is hot, add the pumpkin blend and cook it for a couple of moments, mixing continually.
4. At the point when the pumpkin begins to cook, add the sugar, cardamom powder, and nuts.
5. Keep on cooking the blend until the pumpkin is completely cooked and the ghee turns out to be thick and fragrant, mixing continually.
6. At the point when the Pumpkin Ka Halwa is prepared, move it to a serving bowl and embellishment it with nuts and flower petals.