Easy Bread Dessert

 

Easy Bread Dessert

Bread Dessert

At the point when you need to satisfy your sweet taste without investing a ton of energy in the kitchen, simple bread dessert recipes are an ideal choice. These recipes, which range from a direct banana bread pudding to a wanton French toast meal, blend normal kitchen staples like bread and eggs with rich custard and new occasional natural products to make a fast however scrumptious pastry. Furthermore, they can undoubtedly be multiplied or significantly increased, making them ideal for serving a group. Stunningly better, you might use extra toast from breakfast as the groundwork of your pastry, saving you the difficulty of making new bread. Thusly, if you don't have every one of the fixings available and your sweet hunger is asking for something uniquely great, take a stab at preparing one of these recipes all things considered.

Ingredients

• Milk ½   cup
• Sugar 3 tablespoon
• Bread
• Cream  ½  cup
• Vanilla essence ½ tablespoon
•  Red food color ¼ tablespoon 

Procedure

Step 1

Take milk in a bowl

Step 2

Add sugar to milk

Step 3

Mix well  until the sugar dissolved

Step 4

Take a piece of bread and remove its edges

Step 5

Soak the bread in milk

Step 6

Soak each side for one second and press gently if you soak for a long time and press roughly it may  break

Step 7

Take cream in a separate bowl and add 1 tablespoon of powdered sugar

Step 8

Add vanilla essence to the cream

Step 9

Mix it well until a fluffy mixture is formed.

Step 10

Now add food color in cream

Step 11

Mix it well

Step 12

Now take the bread and cover the bread with a cream mixture

Step 13

Now roll the bread smoothly and make a roll

Step 14

Then roll the bread in a crushed coconut

Step 15

Our dessert is ready now.

Step 16

Place it on a plate and enjoy.