CHapli Kabab REcipe

 

 

Chapli kabab recipe

chapli kabab

About this recipe

Chapli kabab is a popular dish from the northwest region of Pakistan and Afghanistan. This delectable dish consists of minced beef or lamb, spiced with garlic, onion, ginger, green chilies, and other spices. The meat is formed into patties or “chaplis” which are fried in oil to produce a flavorful and crispy snack or appetizer. Traditionally served with imli chutney (tamarind sauce) or raita (yogurt dip), chapli kababs provide a unique flavor experience that can transform any meal into an adventure! Making these delicious snacks requires only simple ingredients but requires skill to ensure they're cooked just right - not too dry and not too juicy! Whether you're looking for something spicy to serve at your next dinner party or simply want to try something new, chapli kababs are sure to satisfy your taste buds and impress your guests!

Nutrition value/Health value

Chapli kabab also has some great health benefits too! It contains several essential minerals including omega-3 fatty acids, iron, and zinc which help promote heart health and reduce inflammation. Plus, studies have shown that the nutritious ingredients in this dish may also help improve digestion and keep cholesterol at optimal levels. So if you're looking for an indulgent yet healthy meal option – look no further than chapli kababs!

Ingredients

The key ingredients used in making Chapli Kabab are

• Ground beef or mutton,
• Onions,
• Fresh coriander leaves,
• Wild green chilies,
• Garlic paste,
• Ginger paste,
• Eggs
• Breadcrumbs.
• In some recipes, dry roasted spices such as cumin and coriander powder as well as black pepper or crushed red chili powder are also added to the beef or mutton mince mixture. To add extra flavor to the kababs, it is common to add tamarind pulp, juice, garlic, and hung curd.

Procedure

To prepare the Chapli Kabab mixture, the beef or mutton mince should be mixed with chopped onions, fresh coriander leaves, wild green chilies, garlic paste, ginger paste, eggs, and breadcrumbs. This mixture should be mixed well to form a thick paste.

Depending on personal taste, a small quantity of tamarind pulp, juice, garlic, and hung curd can also be added for extra flavor.

Then, the Chapli Kabab blend ought to be formed into the level, oval-molded patties and put away.

From that point forward, the patties ought to be shallowly broiled in a dish utilizing a modest quantity of oil, until they are brilliant brown on the two sides.

The Chapli Kabab is then fit to be served.

Serving

It is usually served with a selection of condiments and accompaniments such as naan, roti, or chapati, sliced cucumber and onion, mint chutney, and yogurt.