Chunky Chicken Vegetable Soup

Chunky chicken vegetable soup

chunky chicken vegetable soup

About this recipe

Chunky chicken vegetable soup is a hearty and nutritious dish perfect for those cold winter months! Filled with fill-you-up ingredients like tender cuts of chicken, crunchy vegetables, and delicious stock, it's the perfect way to warm up after braving the chill. The versatility of this soup allows you to tailor it to personal tastes: throw in whatever veggies or herbs you have on hand, or amp up the flavor with a few spices. It also makes great leftovers – better yet, double or even triple your batch so you can freeze any extras for an easy weeknight dinner in the future! Rich in vegetables and protein, this soup is a complete and tasty meal in of itself.

Nutrition value/ health value

Chunky chicken vegetable soup is a great nutritional option for those looking for something that's filling, healthy, and delicious. It contains a good balance of carbs, protein, and fat; plus it also boasts lots of vitamins, minerals, and fiber. The chicken provides satisfying protein while the vegetables add rich flavors and plenty of essential nutrients. Plus, this soup can be easily made at home so you can control how much sodium is added to it–making it an even healthier choice!

Ingredients

To make this delicious soup, you will need the following ingredients:

• 2 tablespoons olive oil
• Half kg chicken, diced into bite-sized pieces
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 1 large carrot, diced
• 2 cups chicken broth
• 1 cup broccoli, chopped
• 1 cup red pepper, chopped
• 1 tablespoon butter
• 1 cup shredded cheese
• Salt and pepper to taste

Procedure

1. First, heat the olive oil in a large saucepan over medium-high heat. Add the chicken and cook for 8 minutes, or until lightly browned. Add the chopped onion, minced garlic and diced carrots to the chicken and cook for an additional 5 minutes.
2. Then, add the chicken stock, broccoli, and red pepper to the skillet. Decrease the intensity to medium-low and stew for 20 minutes, mixing frequently.
3. Eliminate the soup from the intensity. Add the spread and cheddar, mixing until softened. Season to taste with salt and pepper.

Serving

Serve in individual bowls with a piece of crispy toasted bread and a sprinkle of additional cheese. Enjoy!