Spicy Fish Fry

Spicy Fish Fry

Fish Fry

About This Recipe

Fish fry is one of the most loved dishes in Pakistan for ages. It has a nice, lip-smacking flavor and can be made using different varieties of fish. A ‘spicy fish fry’ is a greatly loved spicy dish, relished by people all over the country and even beyond.

To make a stunning ‘spicy fish fry’, one should start off by selecting the freshest and best-looking variety of fish. Then, the process of marinating the fish with a combination of spices could begin. Common spices and ingredients used for the marinade include ginger garlic paste, usually freshly ground, chili powder, coriander powder, garam masala, and turmeric powder. These can be mixed with lemon juice, yogurt, and mustard oil and blended together to make the marinade. After marinating the fish for about 30 minutes, it should be ready for frying.

Many methods can be used for frying the fish. For best results, the fish should be fried in mustard oil. This adds an extra layer of flavor and taste to the ‘spicy fish fry’. The level of spiciness can be adjusted depending on one’s own preference with an appropriate addition of the various types of spices as mentioned above. The fry should be cooked on medium-high heat, flipping it in between, until it turns golden and crisp on both sides.

While frying, an array of spices can be added to the fish. These spices can vary according to one’s desired taste. Fennel powder, garam masala, cinnamon powder, pepper powder, and cumin seeds are some of the ingredients that could be added for some extra spice and flavor.

Once the fish has been cooked properly, it should be garnished further with some fried curry leaves and dry red chilies. A tasty ‘spicy fish fry’ is now ready to be served.

It can be relished with an assortment of dips, chutneys, and condiments, such as tomato sauce, sweet chili sauce, and green chutney. ‘Spicy fish fry’ is also great as an accompaniment with steamed rice or freshly made Indian flatbreads like chapattis, rotis, and parathas.

This yummy ‘spicy fish fry’ is sure to tantalize one’s taste buds and is a must-try for seafood lovers. It can be enjoyed with family and friends during special occasions or a regular weeknight dinner.

Health Benefits

Fish fry can be an incredibly healthy meal option, packed with nutrients that are essential for our overall health. Fish like herring, mackeral and salmon are loaded with Omega-3 fatty acids which are responsible for many of the benefits associated with consuming fish such as lower blood lipids and improved mental health. In addition, fried fish is typically lower in fat than other types of fried foods since it doesn't absorb as much oil during cooking so it is a good way to enjoy your favorite food without compromising on nutrition. And to top it off, most varieties of fish fry contain high amounts of vitamin D which helps strengthen bones and is beneficial for our immune systems!

Ingredients

• ·       1 ½  kilogram of fish parts
• ·       1 teaspoon salt, or to taste
• ·       Cumin seed powder, 1  ½  teaspoons (powdered jeera)
• ·       Red chili powder, 2 teaspoon
• ·       Powdered turmeric, ½  tsp (Haldi)
• ·       1 tablespoon all-zest powder (Garam masala)
• ·       1 teaspoon of garlic ginger glue
• ·       7 to 8 tablespoons of lemon juice or the juice of 4 to 5 lemons

Procedure

1. 1   Wash the fish thoroughly and make sure there are no scales left on the skin of the fish.
2. 2.    Add lemon juice to your fish and let it sit for 5 mins.
3. 3.    Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
4. 4.    Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
5. 5.    Shallow-fry the fish at medium flame until they turn golden brown.
6.      Serve hot with rice or as it is.