Cat Fish Soup

    Catfish soup

Catfish Soup

 

About this recipe

Catfish soup is a delicious, warming, and comforting dish that can be prepared in many different ways. Traditionally made from catfish fillets, the soup can consist of some type of broth seasoned with herbs and aromatics like garlic and onion, as well as other vegetables depending on the recipe. the result is a cozy meal that's a tasty blend of classic southern flavors. No matter how you prepare it, catfish soup is sure to be a must-have favorite throughout the season!

Health value/ nutrition value

Catfish soup is a delicious and flavorful dish that can be both comforting and nutritious. It is made with fresh ingredients, including fresh catfish fillets, vegetables, herbs, and spices. This dish is extremely easy to make and only takes about an hour to get ready to serve. In this post, we will explore the ingredients, instructions, and tips for making an amazing catfish soup.

Ingredients

• Begin by gathering the ingredients.
• One pound of fresh catfish fillets,
• One can of diced tomatoes,
• Three cups chicken broth,
•  two tablespoons of fresh, chopped coriander,
• One teaspoon of garlic powder,
• One teaspoon of onion powder,
• One teaspoon of dried oregano.
•  you may also opt to add some optional spicy ingredients such as pepper, dried chili flakes, or ground black pepper
• One onion,
• Two cloves of garlic,
• One red bell pepper,
• One green bell pepper,
• One tablespoon of olive oil
• One tablespoon of butter.

Procedure

1. After you have accumulated every one of the fixings, begin by warming the olive oil and spreading it n an enormous pot over medium-high intensity.
2. Then, at that point include the onion and garlic and sauté until the onion has mellowed.
3. Then, include the bell peppers, and coriander and cook until the vegetables are cooked.
4. Include the tomatoes and chicken stock and heat it to the point of boiling.
5. When the soup is bubbling, diminish the intensity to low and stew for around 15 minutes.
6. Add the catfish filets to the soup and season with garlic powder, onion powder, oregano, and any discretionary flavors you picked.
7. Stew the soup for an extra 10-15 minutes, or until the fish is cooked through.

Serving

Serve hot with a sprinkle of fresh coriander and dry bread.