Potato snacks
Today I am going to share two very amazing potato snack recipes
both are going to be very delicious and everyone will definitely like them.
Recipe 1
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| Potato snacks |
Ingredients
- 2 large size potatoes(500g)
- Salt as per taste
- Red chili (1 tablespoon)
- Black pepper ¼ tablespoon
- Parsley fine chopped
- Corn flour 1 tablespoon
- Egg 1
- Breadcrums
- Cheese 250g
- Oil for frying
Procedure
- Boil the potatoes and mash them.
- Add salt, chili, black pepper, parsley, and corn flour.
- Make a dough and divide the dough into 5 pieces.
- Make the rolls of that dough.
- Cut the potato rolls into small pieces.
- Blend the egg in a bowl and add a pinch of salt.
- Place the breadcrums on a plate and garnish some cheese on it.
- Dip the potatoes in the eggs and place the potato in breadcrums.
- Boil the oil in a pan and fry until golden brown.
- Now our recipe is ready.
- Now serve it with ketchup and chutney.
- Enjoy!
Recipe 2
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| potato snacks |
Ingredients
- 3 medium size potatoes
- 1 medium size onion (finely chopped)
- 2 carrots (chopped)
- A cup of chopped spring onion
- A cup of green chopped coriander
- 3 eggs
- 1 cup cooking oil
- 1 tablespoon butter
- 1 tablespoon salt
- Crushed black pepper
- 1 tablespoon red chili
- 100-gram cheese
Procedure
- Take three eggs in a bowl and add 1 pinch of salt and 1 tablespoon of chili. Beat them well.
- Add coriander to egg mixture and mix well
- Keep it aside.
- Crush the potatoes and put them in cold water for half an hour.
- Drain the potatoes.
- Take oil in a pan and add onion, carrot, and potatoes.
- Add salt and mix them well.
- Fry vegetables for ten minutes.
- Add butter, black pepper, and spring onion to the vegetables.
- Mix them well and add cheese on the surface.
- Now add the egg mixture to the surface.
- Cover it and Cook for 3-5 minutes on low flame.
- Turn the side and cook the other side for 3-5 minutes.
- Now put it on a plate and enjoy it with ketchup.

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