Chocolate Ice Cream

Chocolate Ice-cream

Chocolate Icecream

Chocolate dessert is one of those indulgent treats that never fails to hit the spot. Whether you're baking up a batch of homemade brownies or picking up some chocolaty ice cream from the store, a chocolatey treat is always an excellent choice for a casual get-together or an after-dinner snack. For something special, try making a decadent no-bake cheesecake with crushed Oreos and a rich dark chocolate ganache, or opt for something lighter like chocolate semifreddo layered with raspberry coulis and honeycomb. Whatever the choice may be, there's nothing quite like sinking your teeth into something sweet and utterly delightful that just so happens to be made out of everyone's favorite ingredient: Chocolate!

Ingredients:

• ·      Unsweetened chocolate 500 grams
• ·      milk 2 cup
• ·      eggs 2
• ·      sugar as per taste
• ·      heavy cream 250 gram

• ·      vanilla sauce 1 teaspoon
• ·      salt as per taste

Procedure

• Melt milk and chocolate together to create the base.

• In a mixing bowl, whisk eggs until they are fluffy and light

Eggs and sugar are whisked together.

• To the egg mixture, add cream, vanilla, and salt. rapid consolidation.

• Consolidate the egg mixture by stirring in the chocolate.

• For best results, refrigerate the frozen yogurt base for no more than three hours.

• Transfer the frozen yogurt base to a frozen yogurt maker and freeze by the manufacturer's instructions.

• Serve and enjoy