Mutton Biryani

Pakistani Cultural Mutton Biryani

Mutton Biryani

The layers of aromatic, flavorful biryani rice layered with succulent, delicate meat and spices are an absolute delight! Let's explore the home preparation of this biryani.

Ingredients

• ·       1000 grams. of mutton
• ·       1000 grams of basmati rice

For boiling basmati rice

·       Two green cardamons

·       1/2 cup chopped mint and coriander leaves

·       3-4 bay leaves

•   ·        3-4 teaspoons salt

·       Water  12 cups

 For the mutton meal

·       six onions (cut into fine cuts)

·       2 tablespoons of ginger-garlic glue

·       1/4 teaspoon of turmeric powder

·       1 teaspoon of red chili powder

·       2 teaspoons of curry powder

·       1 teaspoon garam masala powder

·        A cup of curd

·       100 ml oil

·       3 Green cardemoms,

·       2 bay leaves

·       4 cloves

·       Add salt as needed

 For adorning:

• ·       coriander leaves
• ·       mint
• ·       Half a cup of milk with a dash of food coloring
• ·       1 teaspoon of kewra water

Procedure

Step 1

 Wash the rice and soak it in water for 30 minutes.

Step 2

Prepare 80% of the bubbling rice with the ingredients listed.

Drain, then keep aside.

Step 3

 Bring oil to a boil in a pan. Include whole spices. Add the onion and cook until golden brown.

Step 4

Include mutton in gravy. Cook for 2 to 3 minutes. Mix thoroughly after adding the spice powder for one minute.

Step 5

Put curd in. For 1-2 minutes, cook.

Step 6

Add 2 cups of water and bring to a boil. put the salt.

Leave the mutton for 40-45 minutes until the button becomes soft.

Step 7

 Remove the meal from the pan. 

Step 8

In a related pan, add half of the rice. Add the mutton in half. Add a layer of chopped mint and coriander along with some seared onion. Put another layer of rice. Repetition is required.

Step 9

 Sprinkle with food color and kewra water.

Stage 10

 Cover it with a cover, and light a small fire for ten to fifteen minutes.

Stage 11

 Serve the biryani with raita after 15 minutes.

Enjoy.