Sooji ka Halwa

Souji ka Halwa

Sooji ka halwa

About This Recipe

Sooji ka Halwa is a traditional dessert originating from the Indian Subcontinent that has become popular around the world. It's super easy to make, requiring just simple ingredients like semolina, sugar, ghee, and nuts. The sweetness of the sugar is balanced with a spicy mixture of cardamom, cinnamon, and other spices cooked in a generous amount of ghee. The texture is soft and mushy; it's especially comforting when topped with almonds or pistachios for an added crunch! Sooji Ka Halwa can be served as either breakfast or dessert; either way, it's sure to satisfy your sweet tooth cravings! 

Health Benefits

Souji ka halwa is an amazing snack packed with health benefits. This deliciously sweet, dense dessert is loaded with fiber and protein that helps keep you feeling full and energized throughout the day. It’s high in potassium which helps control blood pressure and balance out electrolytes; plus, it can even help regulate your heartbeat! Souji ka halwa contains high levels of antioxidants to protect your body from damage caused by environmental toxins. With its beneficial vitamins and minerals, this tasty treat can improve your overall heart health and reduce inflammation. So go ahead – enjoy a guilt-free dessert that’s packed with all the good-for-you nutrients!

Ingredients

• 150 grams of butter
•  200 grams of semolina souji
•   four green cardamoms.
•  200 g Sugar
•  1 liter Water
•  Almonds
• Raisins
•  Pistachios

Procedure

1. Add the butter to the pan and cook it gently until it has completely melted.
2. The semolina is added and cooked for 8 to 10 minutes on medium heat while being continually stirred to prevent burning. Cardamom pods are cut in half and added to the pan.
3. When thickened to your preferred consistency, add the water and cook for 8 to 10 minutes after adding the sugar.
4. Enjoy warm servings!