Noodle Pasta, Italian baked Pasta

 

Yummy noodle pasta

Pasta

About This Recipe

Noodle pasta is an amazing recipe. You can make this pasta at any time. Children usually like this pasta very much. It is such a delicious recipe that anyone who eats it one time will wish to eat it many times. Now let's collect the ingredients and cook the amazing pasta.

Ingredients

• ·       1 medium onion finely chopped
• ·       6 tablespoon oil
• ·       1 red chili finely chopped
• ·       2 green chilies finely chopped
• ·       1 medium tomato finely chopped
• ·       Salt 1 tablespoon
• ·       Noodles 5 packs
• ·       Water 2 glass
• ·       4 eggs
• ·       Grated cheese 250g
• ·       Chili powder 1 tablespoon

Procedure

1. ·       Fry the onion and chilies in oil.
2. ·       Add tomatoes in chili and onion.
3. ·       Add salt and cover it. Leave it for 4-5 minutes until the tomatoes melt.
4. ·       Now add water to it.
5. ·       Cover the pan and wait until the water boil.
6. ·       Now add noodles.
7. ·       Cover the pan and wait until the noodles soften.
8. ·       Flip the side and cover for another 2 minutes.
9. ·       Take the eggs in a bowl and add 1 tablespoon of chili powder and beat them well.
10. ·       Take a dish tray and grease it with one tablespoon of oil.
11. ·       Put cooked noodles in it and add the egg mixture in it and mix well.
12. ·       Add cheese to it.
13. ·       After adding cheese put it in the oven and bake at 200 degrees Centigrade for 20 minutes.
14. ·       Now our yummy noodle pasta recipe is ready to serve.

Now enjoy

you can also like

Italian baked Pasta

Italian Pasta

Italian pasta is also an amazing and tasty dish you must try it.

Ingredients

·       2 pounds of beef, ground

·       2 minced garlic cloves and 1 big onion

·       1 jar of spaghetti sauce

·       1 can of drained mushroom stems and bits

·       3 cups medium pasta shells, uncooked

·       3 sliced plum tomatoes

·       Shredded part-skim mozzarella cheese, 3/4 cup

Procedure 

1.   Cook the beef and onion in a big skillet over medium heat until the beef is no longer pink.

2.     Add the garlic, mushrooms, and spaghetti sauce. Wait up to a boil.

3.     Boil for 20 minutes, uncovered, on low heat.

4.     Drain pasta after cooking according to the directions on the package. Add to the meat mixture then carefully put in the tomato slices.

5.     Then keep the pasta in a preheated oven at 350°C.

6.     Transfer to a baking dish that is not buttered, and sprinkle cheese on top. Bake for 25 to 30 minutes.

7.    Now our yummy pasta is ready.

Enjoy now