pizza, pizza without oven

 

Pizza Recipe Without Oven

Pizza

About This Recipe

Pizza is one of the most beloved meals in the world. Its origins can be traced back to Italy, but it has racked up fans around the globe ever since. With endless topping choices and a plethora of styles to choose from, there's virtually something for everyone when it comes to pizza. Whether you prefer a thin crust or thick-crusted version, classic cheese, or zany combinations like pineapple and ham, pizza never ceases to leave mouths watering. It also makes for excellent leftovers - simply reheat it in the oven and it tastes almost better than when it was freshly made!

Many people associate pizza with the classic Italian dish that is typically served in a cardboard box and hurriedly warmed in an oven or microwave. However, there are plenty of delectable alternatives to the traditional favorite that don't involve heating up the entire kitchen with an oven. To the surprise of pizza fans worldwide, it is feasible to make a fresh and delectable pizza at home using only a few basic kitchen appliances and a heat source. Using a large, heavy cast-iron frying pan is an alternative method for making this non-oven pizza recipe. So go ahead and make the most of your kitchen by using only your own body heat to savor the flavor of a fresh pizza.

Ingredients

• 150 grams of hard flour
•  10 millilitres of water
•  5 grams of quick yeast
•  Salt according to taste
• Tomato sauce 4-5 tablespoon
• Cheese 1 cup
•  One tablespoon of extra virgin olive oil
• Boiled chicken pieces 1 cup
•  Other Toppings to your taste

Procedure

1. Combine all the ingredients and knead them into a smooth, soft dough.
2. To generate a warm and enclosed environment, heat the pan on the burner while covering it with a lid.
3. Place the dough in the hot skillet, cover it with the lid, and cook for 2 minutes on each side, watching carefully so it doesn't burn.
4.  After 4 minutes, remove the pan from the heat and spread the tomato sauce then top the pizza with chicken, cheese, and your preferred toppings.
5. Cover the pan pizza and cook it for an additional 8 to 10 minutes over medium-low heat.
6. Cut and serve.