Mutton Korma

Mutton Korma

Mutton Korma

One of the best and most genuine Mughlai dishes you will ever eat is this mutton korma recipe! In a rich gravy made with plenty of fried onions, yogurt, and whole spices, succulent pieces of mutton are cooked. This family dish is prepared either in an instant pot or on the cooker.

You can also make this recipe with lamb or beef if mutton is not easily accessible where you live. If you're preparing it using beef, just add 5 minutes more since it's tougher meat.

Ingredients

• 500 grams of Mutton

• 2 tiny, delicately sliced onions.

• Yogurt, 3 Tablespoons.

• Ginger garlic paste, 2 tablespoons.

• Powder flavor 1 teaspoon for each (turmeric powder, red stew powder, cooked cumin, and coriander powder).

Cooking oil, five tablespoons.

• All flavors (2 green cardamoms, 2 cloves, 4 dark peppercorns, 1 tiny cinnamon stick).

• Salt in the amount you like.

• Two cups of hot water

·       Garam masala powder, one-half teaspoon.

• 2–3 kewra water droplets.

• A few chopped coriander leaves and green chilies.

 

Procedure

 Step 1

Marinate meat with yogurt, and ginger garlic paste. Blend thoroughly and set it aside for 4-5 hours.

 Step 2

In the meantime, broil the thin onion slices in a cup of heated oil until they are a variation of brilliant brown.

Step 3 

Four to five tablespoons of oil are heated in a pan. Cook all the flavors together for a short while.

 Step 4

Add the marinated meat and broil for 10 minutes on medium heat.

 Step 5

Add Salt to taste, and blend well after adding.

 Step 6

The onion should now be placed in a grinder and ground into a coarse powder.

 Step 7

Then stir in the ground onion that has been fried, add it to the mutton, and leave it for 15 minutes over medium heat.

 Step 8

Add 2 cups of water, thoroughly combine, cover the pot, and heat the lamb until it is completely softened.

 Step 9

Add coriander leaves, kewra water, chopped green chilies, and garam masala powder, to finish.

 Step 10

Mix it well, add green coriander for garnish and leave it for some time.

 Step 11

The Lamb Korma is ready to be served.

This is best served hot with rice, naan, or paratha.

Now Enjoy