Chocolate Cake, Chocolate cake without oven

 

Chocolate cake without oven

Chocolate Cake

About This Recipe

Chocolate cake may very well be a definitive solace food. Rich, debauched, and with a sprinkle of wistfulness, one of those food varieties can take you right back to adolescence. It's an exemplary pastry choice for gatherings and family get-togethers and is so flexible: you might feature many-sided plans on exceptional events or keep it basic with simply a cleaning of icing sugar on a regular evening at any point treat. Regardless of how you serve it, something stands out about the scrumptiousness of chocolate cake that never neglects to satisfy everybody.

My all-time favorite dessert is chocolate cake, but you don't need an oven to make it! You can bake a tasty chocolate cake with just a few widely accessible materials and a burner (or microwave). Simply combine the ingredients, such as the flour, sugar, cocoa powder, baking soda, butter or margarine, milk, and any additional chosen flavorings, in a bowl, then melt the butter in a separate skillet over medium heat on your stovetop. Enjoy your delicious, hot-off-the-pot no-oven chocolate cake!

Health Benefits

Chocolate cake is a delightful treat that can really give some medical advantages. It contains various fundamental nutrients and minerals, including calcium, magnesium, and iron, in addition to cell reinforcements that can assist with lessening aggravation and free revolutionaries in the body. Eating chocolate cake additionally gives energy to your body, as it contains carbs and modest quantities of protein. Besides, chocolate is wealthy in flavonoids which have been connected to decreased hazard of cardiovascular sickness. So if you're searching for a liberal treat with some medical advantages, go after a piece of chocolate cake!

Fixings

• 1 cup milk,
• ½ tsp vanilla extract
•  ¼ cup oil
• ¼  cup warm milk
•  ½ teaspoon vinegar
•  1 cup of regular baking flour( maida)
•  2 tablespoons of cocoa powder
•  1 tablespoon baking powder,
• 2 cups of salt or sand for making base in a pressure cooker

Method

1.  In a tremendous mixing bowl, add 1 cup milk, ¼ cup oil, ½ teaspoon vanilla essence, and ½ teaspoon vinegar and blend well.
2. Presently add 1 cup maida, 2 tablespoons cocoa powder, and 1 teaspoon baking powder, and totally blend everything. Make smooth butter. Set to the side for 60 minutes.
3. Place salt or sand in a cooker and intensity for 4-5 minutes. It gives a preheating condition like in the oven.
4. Presently put the butter in a cake skillet and spot it in a cooker.
5. Close the cooker's cover for 15 minutes on medium intensity.
6. Following 15 minutes our yummy, supple and delicate chocolate cake without oven is prepared.
7. The eggless chocolate cake is fit to be served.