Chicken Pukorhy, Chicken Fritters

 

Chicken Pukorhy

Chicken Pukorhy

About This Recipe

Chicken Pukorhy is one of those classic comfort food dishes that often gets overlooked! It's a real Ukrainian delicacy, traditionally made with boiled chicken thighs, pan-fried until golden and crisp, and served in a rich gravy with mushroom dumplings. The combination of the savory sauces the juicy chicken and the fluffy dumplings make this traditional dish something special. Not only can it be enjoyed as an everyday meal but it's also a great choice for Sunday dinner or weekend get-togethers. Give this comforting dish a try and you won't regret it!

Health Benefits

Chicken fritters have long been touted for their health benefits. Packed with lean protein and low in fat, chicken fritters are a great option for those looking for healthier meal choices. The lean proteins help your body build muscle, while the low-fat content can help keep cholesterol levels under control. Studies even show that eating chicken fritters can lower the risk of certain cancers and heart disease. Plus, they are very versatile and can be served on their own or as part of something bigger! Ultimately, they provide you with quick and delicious fuel - so why not add them to your diet?

Ingredients

For marination

• 250 g of boneless, cubed chicken.
• 1 tablespoon of ginger and garlic paste
• Pepper flakes
• Red chili flakes
• According to taste, add salt
• All zest powder (Garam Masala)
• Powdered coriander 
• Lemon juice

As for Better

• 1 egg
• 2 Tablespoons. of gram flour
• 2 tablespoons of basic flour
• 2 teaspoons of lemon juice
• Red chili powder, 1/2 tsp
• Salt according to taste 
• Garam masala, 1/2 tsp.
•  Oil for deep-frying

Procedure

1. Put the ginger-garlic paste on the chicken and marinate it.
2. Salt, half a tablespoon of garam masala powder, one tablespoon of coriander powder, one tablespoon of pepper powder, and two tablespoons of lemon juice should be added and thoroughly combined.
3. At least one hour should be set aside.
4. Combine and thoroughly beat all of the batter's components.
5. In a pan, heat the oil.
6. A piece of marinated chicken should be dipped in the batter and deep-fried until golden and crisp.
7. Carry out step 7 with the remaining chicken pieces, dripping off extra oil onto absorbent paper.
8. Serve with chutney or tea.